The word “Ganache” may sound daunting but I assure you that there is nothing daunting about making your very own chocolate ganache. Ingredients: 500 g chopped dark chocolate compound 250 ml cream Procedure: Pour cream onto a double boiler and heat thoroughly. Add chopped chocolate and stir until the chocolate is thoroughly melted.… Continue reading Chocolate Ganache
Ice cream is a great dessert treat and it really is great if you can make it at home since you can choose the ingredients that goes into it. My constant search for a rich and creamy ice cream led me to formulating this recipe. The richness and creaminess makes it worth the effort.… Continue reading Rich & Creamy Homemade Churned Chocolate Ice Cream
I have always been in search of a moist chocolate cake that is really affordable and do-able even for a newbie. You can’t imagine my delight when a fellow home baker shared her family’s secret recipe. I tried it and liked it, even though I tweaked some of the ingredients that she used. What’s great… Continue reading Super Moist Vegan Chocolate Cake
Having a sweet-tooth isn’t easy if you have a relative who’s a diabetic or if you are prone to having diabetes yourself. I guess this is why even if I do crave for something sinfully sweet, I’d rather make it myself — at least I know what’s in my food. Here’s a recipe that was… Continue reading Chewy Chocolate Meringue.
There are frostings and there are frostings, but this is the first time that I came upon a frosting recipe that can be used as a frosting or as a sandwich spread. Yes folks, you read it right, my son isn’t fond of eating sweets or anything sweet but when he got a taste of… Continue reading Choco Fudge Frosting