Weather during the summer season can be so hot that all you want to do is sit down in a cool corner and eat ice cream to your heart’s content. The downside? Commercially-prepared ice cream are full of chemical preservatives and artificial flavorings, which isn’t ideal for every day consumption. Good thing that I saw several posts… Continue reading How To Make No-Churn Homemade Banana Peanut Butter Ice Cream.
I’ve had my fair share of bread puddings but this one tops it all. I’m so thankful to my good friend and fellow baker who was willing to share her recipe with me. Dulce de Leche makes the pudding yummy yet not cloyingly sweet that makes it just perfect as a snack or after meal… Continue reading Bread Pudding ala Dulce de Leche
Red velvet has always been popular since its debut in the food industry. Clients would often ask me if I offer red velvet as one of the flavors for my baked goodies, which eventually led me to looking for the best recipe that would satisfy red velvet enthusiasts. I’ve tried and tested more than a… Continue reading Yummy Red Velvet
Ice cream is a great dessert treat and it really is great if you can make it at home since you can choose the ingredients that goes into it. My constant search for a rich and creamy ice cream led me to formulating this recipe. The richness and creaminess makes it worth the effort.… Continue reading Rich & Creamy Homemade Churned Chocolate Ice Cream
I have always been in search of a moist chocolate cake that is really affordable and do-able even for a newbie. You can’t imagine my delight when a fellow home baker shared her family’s secret recipe. I tried it and liked it, even though I tweaked some of the ingredients that she used. What’s great… Continue reading Super Moist Vegan Chocolate Cake
Having a sweet-tooth isn’t easy if you have a relative who’s a diabetic or if you are prone to having diabetes yourself. I guess this is why even if I do crave for something sinfully sweet, I’d rather make it myself — at least I know what’s in my food. Here’s a recipe that was… Continue reading Chewy Chocolate Meringue.
Don’t you hate it when you are all excited to bake a rolled sugar cookie only to stop in the middle of everything because you have to chill the dough in the refrigerator for an hour or so? I know I do, which is why I was so happy to find this recipe in Sugarbelle‘s… Continue reading No-Chill Rolled Sugar Cookies