Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!
1 tablespoon vinegar
3 tablespoons soy sauce
6 tablespoons sugar
1-1/2 tablespoons cornstarch
1 cup water
1 teaspoon hotsauce (optional, add this if you want the sauce to be hot )
Mix ingredients in a saucepan.
Cook over low heat while stirring continuously until thick.
Transfer to a bowl and serve with deep fried fishball or squidballs.